Want to know what are the best foods to eat at different railway stations? IRCTC may have an answer
PuneNow, June 16, 2023: Are you a gastronome eager to try the most tantalising local dishes at different railway stations across India? Your journey starts here! The Indian Railway Catering and Tourism Corporation (IRCTC) has curated the definitive list of the best foods at Indian railway stations. Let’s delve into this culinary map to find out how many of these irresistible dishes you’ve already tasted!
Since its inception, train travel has imprinted indelible memories in our hearts, the most vivid of which often revolve around food. Who can ignore the captivating aroma of railway cutlets, the invigorating zest of the soup, or the irresistible crunch of the kachoris? Even though some passengers bring their own meals, the experience of eating at the station itself is a unique one.
Sample the delectable spread from the entire length and breadth of the country at various railway stations, thanks to the diverse gastronomic offerings meticulously compiled by IRCTC. Start your food journey with the flavourful Lal Chah at Guwahati railway station in Assam, followed by the enticing Aloo Dum at Kharagpur Junction, and the succulent Sandesh at Howrah Junction.
Your culinary adventure doesn’t end there! Litti-Chokha at Patna Junction, Fish Curry at Tatanagar Junction, Aloo Chaat at New Delhi Railway Station, and Aloo Tikki at Tundla Junction are other dishes to be relished. Don’t forget to savour the Moong Dal Pakoda at Bareilly Junction in Uttar Pradesh, or enjoy the rich Lassi at Amritsar Junction, Punjab and the delectable Chole Bhature at Jalandhar City Junction, Punjab.
The list of the best foods at Indian railway stations is inexhaustible. Try the Kadhi Kachori at Ajmer Junction in Rajasthan, savor the unique Camel Milk Tea at Surendranagar Junction, Gujarat, and delight in the Kanda Poha at Ratlam Junction, Madhya Pradesh. Mumbai Central in Maharashtra offers the mouth-watering Batata Vada and Pav Bhaji, while Vijayawada Junction and Guntakal Junction in Andhra Pradesh serve enticing Dal Vada, Idli, Ven Pongal, and Utappam.
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No food journey across India would be complete without tasting Rava Dosa at Chennai Central, Tamil Nadu, Pazham Pori at Ernakulam Junction, Kerala, Appam-Stew at Thiruvananthapuram Central, Kerala, and last but not least, the divine Kozhikode Halwa at Kozhikode Railway Station, Kerala.
Make your next railway journey unforgettable by treating your taste buds with these delectable dishes, savouring the authentic flavours found nowhere else. The experience of relishing the best foods at Indian railway stations is truly a treat to remember!
