Railway Stations of India and their Famous Dishes: Make Your Journey Even More Special
Railway stations of India are not only hubs of travel, but the cuisine here also reflects local tastes and cultural traditions. Each station has its own special cuisine, which makes the region unique. If you are traveling by train, make sure to stop at these railway stations and taste their famous dishes.
Howrah Junction (Kolkata)
Howrah Junction in Kolkata is one of the oldest and busiest stations in India. Do try the kathi roll here. The crispy paratha, stuffed with chicken, egg or vegetables and served with spices and kasundi, will make your journey memorable. Apart from this, dishes like bharer chai, keema ghugni, Radha bolobi, chops are also very popular.
Mumbai CSMT (Chhatrapati Shivaji Maharaj Terminus)
At Chhatrapati Shivaji Maharaj Terminus in Mumbai, you can enjoy the famous street food of the city. Vada Pav, which is a spicy potato tikki served with fresh pav, is the most popular snack here. Pair it with spicy green chillies and chutney and get the real taste of the streets of Mumbai.
Delhi Junction (NDLS)
New Delhi Railway Station has a glimpse of the traditional cuisine of North India. Try the Chole Kulche and Chole Bhature. Apart from this, items like Paneer Pakora, Samosa Chutney, Kesar Doodh and Lassi will also win your heart.
Chennai Central
It is a must to taste the Idli and Dosa at this major station of South India. The live food stalls here serve fresh and hot dishes that will make your journey relaxing. Also try the Pongal, Medu Vada and Filter Coffee.
Varanasi Junction
You will get the traditional taste of North India at Varanasi Junction. Here Puri-Aloo, Butter Sugar Toast and Banarasi Paan will make your thali special. Apart from this, also taste kachori, lassi, chaat and rabri.
Bangalore City Junction
Traditional dishes like Mysore Pak and Bisi Bele Bath are very famous in the IT hub Bengaluru. The amazing taste of ghee and sugar in Mysore Pak and the spicy taste of Bisi Bele Bath will make your trip even more special.
Hyderabad Deccan
The name of Hyderabad reminds us of Hyderabadi Biryani. This dish is easily available at the railway station here. It is served with raita and mirchi ka salan. Also taste Irani tea, Osmania biscuits, and double ka meetha.
Kochi (Ernakulam Junction)
Ernakulam Junction of Kerala is famous for its traditional dishes. The appam and stew here symbolize unique taste. Along with this, you can also taste Kerala Sadya, fish curry and banana chips.
Ajmer Junction
Taste the royal heritage of Rajasthan at Ajmer Junction. The Pyaaz Kachori, which is prepared with spicy onion stuffing, is the most famous. Apart from this, Gatte ki Sabzi, Samosa and red meat are also special dishes here.
Pune Junction
Do not forget to taste the Misal Pav at Pune Junction in Maharashtra. It is a unique confluence of spicy lentils and pav, which is served with Farsan and curd. Also try Vada Pav, Sabudana Khichdi and Buttermilk with it.
Railway stations of India are not just a stop on the journey, but it is also a symbol of the diversity and cultural richness of the country. So the next time you travel by train, definitely taste these special dishes and make your journey even more special.
