Learn how to make the perfect lemon rice with simple steps. A tangy, flavorful dish that’s quick to prepare and ideal for any meal.

Lemon rice is a tangy, aromatic South Indian dish, perfect for quick meals or lunch boxes.

Introduction

Rice, lemon juice, curry leaves, mustard seeds, green chilies, turmeric, and peanuts.

Ingredients List

Cook plain rice and let it cool for fluffy, non-sticky lemon rice.

Cook the Rice

Sauté mustard seeds, curry leaves, green chilies, and peanuts in hot oil.

Make the Tempering

Mix in turmeric powder, salt, and freshly squeezed lemon juice.

Add Spices

Gently mix the cooled rice with the tempering for even flavor distribution.

Combine Rice & Tempering

Garnish with fresh coriander and serve with yogurt or pickle for a delicious meal.

Garnish & Serve

Use leftover rice for best results, and adjust chilies for desired spice levels.

Quick Tips